Monday, June 29, 2020 / by Rick Sadle
We also believe in eating healthy and eating sustainably. Contrary to what many believe, the family farm is dying. Most farms are owned by foreign corporations, and it’s estimated that only two percent of farms in the United States are truly family owned, and most of these farm only vegetables.
So, when there’s a true family farm that offers sustainable meats to consumers with Oregon values, it’s important to support them. Enter Oregon Family Farm.
Jefferson, Oregon, city sits on the right bank of the Santiam River between Salem and Albany along Oregon Route 164 east of Interstate 5. Located south of Portland, Oregon near the state capital in Salem, Jefferson is a small (as of 2010, the population was 3,098), rural community ...