Monday, October 14, 2019 / by Rick Sadle
While Mexican food is probably the most popular Latin American cuisine, it’s far from the only one. But, as with the beer options here in Portland, therein lies a problem: Which Latin American cuisine do I choose?
One Portland (well, Oregon City, to be precise) eatery, Mesa Fresca, seeks to solve that problem.
Roy Galván, chef owner of Mesa Fresca, is a culinary tourist. He is well versed in many food cultures, but his specialty is Latin American cuisine. From the hurried streets of Mexico City to the high-altitude kitchens of Cusco, chef Galván is inspired by the culinary traditions of Mexico, Chile, Peru, and other Latin American countries. You may have had steak fajita tacos before (and I really don’t want to be your ...